Taranis Mix Farina

Protein-free flour substitute.

Category
Food for special medical purposes.

Storage
Store in a cool dry place. Once opened, keep it sealed.

Package
1 kg (2 x 500 g bags + 2 x 8 g yeast sachets)

PARAF Code
939562892

Internal code
TA60

DOSE AND INSTRUCTIONS FOR USE

Bread (2 pieces):
Ingredients: 500 g Taranis Mix Farina for bread and pastry, 10 g of salt, 40 ml of oil, 8 g of yeast (supplied in the package), 600 ml of lukewarm water.
Preparation: in a large bowl (by hand or using a whisk) mix the Taranis Mix Farina, salt, oil, baking powder and water, until a smooth and homogeneous mixture is obtained. Mix well for 20 minutes. Pour the preparation into 2 oiled molds. Leave to rise for 30-45 minutes in a warm place (about 30 °) until the compound reaches the edge of the container. Bake in pre-heated oven for 50 minutes at 200 ° C. Place a small pan filled with water in the oven, it will improve the baking of the bread. Once cooked, do not leave the bread in the oven.
Cake dough (4 portions):
Ingredients: 150 g Taranis Mix Farina for bread and pastry, 1.5 g of salt, 20 ml of oil, 100 ml of warm water, 15 g of sugar.
Preparation: mix sugar and oil by hand until a homogeneous mixture is obtained. Dissolve the salt in the water and add to the mixture. Knead well, until the dough is soft and easy to work, add a little water if necessary. Flour the work surface with the Taranis Mix Farina and roll out the dough with a rolling pin. Put the dough in a previously greased mold and pierce it with a fork. Garnish. For cooking: pre-heat the oven at 200 ° C for 5 minutes and cook for 20-25 minutes.

PRECAUTIONS FOR USE

It should not be used as the sole source of power. Use under medical supervision. Not suitable for healthy children and adults or to children under the age of 3.

AVERAGE NUTRITIONAL VALUES

Mostra tabella nutrizionale

CLOSE NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION		Per 100 g
Energy	KJ	1582
	Kcal	373
Total Fat	g	1,4
of which satures	g	0,7
Total Carbohydrate	g	88,7
of which sugar	g	3,2
Fiber	g	1,9
Total Protein	g	0,4
of which Phenylalanine	mg	20
of which Methionine	mg	10
of which Leucine	mg	30
of which Threonine	mg	20
of which Isoleucine	mg	10
of which Lysine	mg	10
of which Valine	mg	20
of which Cystine	mg	10
of which Tyrosine	mg	20
of which Arginine	mg	20
Salt	g	0,03
Sodium	mg	12,2
Potassium	mg	14,2
Chloride	mg	90
Calcium	mg	11,1
Phosphorus	mg	15
Magnesium	mg	4,5

Bread (2 pieces):
Ingredients: 500 g Taranis Mix Farina for bread and pastry, 10 g of salt, 40 ml of oil, 8 g of yeast (supplied in the package), 600 ml of lukewarm water.
Preparation: in a large bowl (by hand or using a whisk) mix the Taranis Mix Farina, salt, oil, baking powder and water, until a smooth and homogeneous mixture is obtained. Mix well for 20 minutes. Pour the preparation into 2 oiled molds. Leave to rise for 30-45 minutes in a warm place (about 30 °) until the compound reaches the edge of the container. Bake in pre-heated oven for 50 minutes at 200 ° C. Place a small pan filled with water in the oven, it will improve the baking of the bread. Once cooked, do not leave the bread in the oven.
Cake dough (4 portions):
Ingredients: 150 g Taranis Mix Farina for bread and pastry, 1.5 g of salt, 20 ml of oil, 100 ml of warm water, 15 g of sugar.
Preparation: mix sugar and oil by hand until a homogeneous mixture is obtained. Dissolve the salt in the water and add to the mixture. Knead well, until the dough is soft and easy to work, add a little water if necessary. Flour the work surface with the Taranis Mix Farina and roll out the dough with a rolling pin. Put the dough in a previously greased mold and pierce it with a fork. Garnish. For cooking: pre-heat the oven at 200 ° C for 5 minutes and cook for 20-25 minutes.

PRECAUTIONS FOR USE

It should not be used as the sole source of power. Use under medical supervision. Not suitable for healthy children and adults or to children under the age of 3.

AVERAGE NUTRITIONAL VALUES

NUTRITIONAL INFORMATION		Per 100 g
Energy	KJ	1582
	Kcal	373
Total Fat	g	1,4
of which satures	g	0,7
Total Carbohydrate	g	88,7
of which sugar	g	3,2
Fiber	g	1,9
Total Protein	g	0,4
of which Phenylalanine	mg	20
of which Methionine	mg	10
of which Leucine	mg	30
of which Threonine	mg	20
of which Isoleucine	mg	10
of which Lysine	mg	10
of which Valine	mg	20
of which Cystine	mg	10
of which Tyrosine	mg	20
of which Arginine	mg	20
Salt	g	0,03
Sodium	mg	12,2
Potassium	mg	14,2
Chloride	mg	90
Calcium	mg	11,1
Phosphorus	mg	15
Magnesium	mg	4,5

CLOSE NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION		Per 100 g
Energy	KJ	1582
	Kcal	373
Total Fat	g	1,4
of which satures	g	0,7
Total Carbohydrate	g	88,7
of which sugar	g	3,2
Fiber	g	1,9
Total Protein	g	0,4
of which Phenylalanine	mg	20
of which Methionine	mg	10
of which Leucine	mg	30
of which Threonine	mg	20
of which Isoleucine	mg	10
of which Lysine	mg	10
of which Valine	mg	20
of which Cystine	mg	10
of which Tyrosine	mg	20
of which Arginine	mg	20
Salt	g	0,03
Sodium	mg	12,2
Potassium	mg	14,2
Chloride	mg	90
Calcium	mg	11,1
Phosphorus	mg	15
Magnesium	mg	4,5

Taranis Mix Farina

Category

Storage

Package

PARAF Code

Internal code

DESCRIPTIONS AND INDICATIONS

DOSE AND INSTRUCTIONS FOR USE

PRECAUTIONS FOR USE

AVERAGE NUTRITIONAL VALUES

DESCRIPTIONS AND INDICATIONS

DOSE AND INSTRUCTIONS FOR USE

PRECAUTIONS FOR USE

AVERAGE NUTRITIONAL VALUES

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