Taranis Burger

  • Low-protein meat substitute.

  • Category

  • Food for special medical purposes.

  • Storage

  • Store in a cool dry place. Once opened, use within 2 weeks.

  • Package

  • 248 g (4 x 62 g)

  • PARAF Code

  • 931493276

  • Internal code

  • TA59

DESCRIPTIONS AND INDICATIONS

  • Low-protein meat substitute.

DOSE AND INSTRUCTIONS FOR USE

  • 1 portion of 30 g, 1 - 2 times a week from age 3 to 8; 3 - 4 times a week from age 8 onwards.
    Preparation: Pour the contents of a bag (62 g) into a bowl. Add 100 ml of cold water and stir. Leave to rest for a few minutes. Form 2 meatballs or one burger with the help of a spoon or by using your hands. Heat oil in a frying pan and bake 3 minutes per side. You will obtain 2 meatballs of 80 g or one 160 g burger.
    It is possible, through the procedure described above, to form meatballs to be served with tomato sauce and low-protein paste. It is also possible to create sausages.

PRECAUTIONS FOR USE

  • It should not be used as the sole energy source. Use under medical supervision for nutritional requirements in diets with reduced protein intake and control over amino acids. Not suitable for healthy children and adults or children ages 3 or less.

AVERAGE NUTRITIONAL VALUES
Mostra tabella nutrizionale
CLOSE NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Per 100 g Per 30 g (1 serving)
Energy KJ 1263 379
Kcal 302 91
Total Fat g 0,3 0,09
of which satures g 0,1 0,03
Total Carbohydrate g 53,8 16,1
of which sugar g 80,0 15,2
Fiber g 37,7 11,3
of which Inulin g 19,1 5,7
Total Protein g 2,1 0,63
of which Phenylalanine mg 90 27
of which Methionine mg 50 15
of which Leucine mg 160 48
of which Threonine mg 70 21
of which Isoleucine mg 80 24
of which Lysine mg 70 21
of which Valine mg 110 33
of which Tyrosine mg 60 18
of which Arginine mg 140 42
Salt g 0,81 0,24
Sodium mg 323 96,9
Potassium mg 100 30
Calcium mg 29 8,7
Phosphorus mg 41 12,3
Chloride mg 900 270
Magnesium mg 9 2,7

DESCRIPTIONS AND INDICATIONS

Low-protein meat substitute.

DOSE AND INSTRUCTIONS FOR USE

1 portion of 30 g, 1 - 2 times a week from age 3 to 8; 3 - 4 times a week from age 8 onwards.
Preparation: Pour the contents of a bag (62 g) into a bowl. Add 100 ml of cold water and stir. Leave to rest for a few minutes. Form 2 meatballs or one burger with the help of a spoon or by using your hands. Heat oil in a frying pan and bake 3 minutes per side. You will obtain 2 meatballs of 80 g or one 160 g burger.
It is possible, through the procedure described above, to form meatballs to be served with tomato sauce and low-protein paste. It is also possible to create sausages.

PRECAUTIONS FOR USE

It should not be used as the sole energy source. Use under medical supervision for nutritional requirements in diets with reduced protein intake and control over amino acids. Not suitable for healthy children and adults or children ages 3 or less.

AVERAGE NUTRITIONAL VALUES
NUTRITIONAL INFORMATION Per 100 g Per 30 g (1 serving)
Energy KJ 1263 379
Kcal 302 91
Total Fat g 0,3 0,09
of which satures g 0,1 0,03
Total Carbohydrate g 53,8 16,1
of which sugar g 80,0 15,2
Fiber g 37,7 11,3
of which Inulin g 19,1 5,7
Total Protein g 2,1 0,63
of which Phenylalanine mg 90 27
of which Methionine mg 50 15
of which Leucine mg 160 48
of which Threonine mg 70 21
of which Isoleucine mg 80 24
of which Lysine mg 70 21
of which Valine mg 110 33
of which Tyrosine mg 60 18
of which Arginine mg 140 42
Salt g 0,81 0,24
Sodium mg 323 96,9
Potassium mg 100 30
Calcium mg 29 8,7
Phosphorus mg 41 12,3
Chloride mg 900 270
Magnesium mg 9 2,7
CLOSE NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Per 100 g Per 30 g (1 serving)
Energy KJ 1263 379
Kcal 302 91
Total Fat g 0,3 0,09
of which satures g 0,1 0,03
Total Carbohydrate g 53,8 16,1
of which sugar g 80,0 15,2
Fiber g 37,7 11,3
of which Inulin g 19,1 5,7
Total Protein g 2,1 0,63
of which Phenylalanine mg 90 27
of which Methionine mg 50 15
of which Leucine mg 160 48
of which Threonine mg 70 21
of which Isoleucine mg 80 24
of which Lysine mg 70 21
of which Valine mg 110 33
of which Tyrosine mg 60 18
of which Arginine mg 140 42
Salt g 0,81 0,24
Sodium mg 323 96,9
Potassium mg 100 30
Calcium mg 29 8,7
Phosphorus mg 41 12,3
Chloride mg 900 270
Magnesium mg 9 2,7

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