Protein-free substitution for flour.
Recommended for the preparation of dishes that require reducing protein intake and controlling amino acids.
PACKAGE
1kg (2 bags of 500 g + 2 bags (8 g each) of yeast)
Protein-free substitution for flour.
Recommended for the preparation of dishes that require reducing protein intake and controlling amino acids.
PACKAGE
1kg (2 bags of 500 g + 2 bags (8 g each) of yeast)